Restaurant Optimization & Performance
Freelance F&B Manager
Boost profitability
and the organization
of your restaurant!
For restaurants
and food trades
which are a hit!
Catering is a demanding sector
where every detail counts.
To ensure success and sustainability
of your establishment, it is essential to have a clear strategic approach,
based on concrete actions
and adapted to your needs.
This is exactly what I propose.
through my unique method.
As a consultant specializing in restoration,
I support you in transforming your establishment
and maximize its potential.
I surround myself with the best specialists and I can count on my vast network
to offer complete tailor-made missions.
My method is designed for a specific sector
which I have known like the back of my hand for over 25 years.
How does it work?
Sparkling Touch Method
in 4 steps
1. Initialization Phase
Objective: Analyze your establishment with a clear strategic vision
2. Team Cohesion Phase
Objective: Strengthen team spirit and organizational culture
3. Optimization Phase
Objective: Improve operational performance
4. Monitoring and Readjustment Phase
Objective: Ensure the sustainability of actions and adjust based on feedback
F&B management free lance
(3-12 MOIS)
Need an F&B Manager without a permanent contract?
I help restaurants, caterers and food service businesses optimize their profitability,
manage their teams and improve their customer experience.
3 to 12-month assignments or targeted
according to your needs.
Why Choose Sparkling Touch?
✔ Experience
Over 25 years in the catering industry
✔ Personalized Approach
Tailor-made support adapted to
specificities of each establishment
✔ 360° vision
Strategy, profitability, communication, customer experience
✔ Proven method
Concrete actions for visible results
"A little piece of exceptional woman Gaëlle Troubat!!!
What a pleasure to work with you.
Fellow restaurateurs, I highly recommend his work of analysis and support.Tailor-made coaching.... A real pro...!!!!
Wise advice for us cooks who are sometimes too closed, caught up in the cogs of our work in the kitchen....I highly recommend..."
Benoît Neusy, starred chef
My different services are integrated into the method according to your needs.
Objectives of the method
Have an overview of the business model.
Stimulate strategic decision-making.
Improve profitability, visibility and organization.
Ensure adaptability to market developments.
Create a unique customer experience
Transform your restaurant with a strategic and personalized approach,
from diagnosis to implementation and monitoring.
With Sparkling Touch I offer much more than just a method,
It is a comprehensive, tailor-made support that makes every aspect of your establishment shine.
Pleasure and passion,
engines
creatives
In addition, through my blog ,
I would like to share some tips with you,
my discoveries, trends and also professional advice to inspire you and make you benefit from my experience.
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