The cuisine, the gastronomy and the good wine
are family passions
at "les Troubat"!
Born in Africa, daughter of the Michelin-starred chef , Alain Troubat , I have traveled a lot
and met a lot of people,
of different cultures.
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I grew up in an environment of gastronomy,
of scents, flavors ...
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I had the chance to work for many years in the world of gastronomy , in Brussels , on the administrative side, as well as in the dining room and in team management. A real Swiss army knife ...
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I was then in charge of the management of a catering service
and a high-end brasserie .
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Then life led me to move to Tournai.
I then joined a catering service in Lille .
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Then, after a change of domain (executive secretary and accounting assistant), I returned to my passion by accepting the place
network manager for development
of a catering concept
in business in the Lille metropolis.
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With over 20 years of professional experience,
today i want to put my different skills
to boost your productivity and growth
and bring passion back to your team!
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I want to share my passion through support, training and conferences.
I work everywhere in Belgium, in the north of France
and elsewhere...
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Gaelle
Passionate about gastronomy and culinary photography.
Rigorous and creative, I find the right balance
to take pleasure in everything I do.
Always in a good mood and especially having a very very great desire
to help , train , support, collaborate ...
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I do everything with passion and good humor,
you will see it is very contagious ...
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Telephone: +32 (0) 477595934
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Email: contact@gaelle.solutions
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